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Tocană de legume cu năut și ardei gras

Tocană de legume cu năut și ardei gras

Питательное рагу из овощей и нута, идеальное для быстрого ужина.

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Per serving
282 kcal
protein 12,5 g · fat 10,5 g · carbs 37,9 g
Ingredients for 4 people
27 lei
if each is bought where cheaper
All in one chain
29 lei
cheapest at METRO

Ingredients for 4 people

To the list — with skidki+
🔥 on promotion −8% at Bonus until 18.11: Горох Lander колотый 900г
200 g · ≈ 200 g
Bonus 9,99METRO 11,99Family Market 24,33Linella 34,99
2,00 lei
at Bonus
200 g · 2 крупных · ≈ 200 g
METRO 39,49Family Market 64,90
7,90 lei
at METRO
300 g · 2 средних · ≈ 300 g
Linella 20,99METRO 25,99Bonus 29,99
6,30 lei
at Linella
100 g · 1 крупная · ≈ 100 g
Bonus 7,49Linella 7,49METRO 7,99Family Market 9,90
0,75 lei
at Bonus
200 g · 3 средних · ≈ 200 g
Bonus 34,99METRO 36,49Nr1 41,84Linella 47,99
7,00 lei
at Bonus
🔥 on promotion −17% at METRO until 11.11: Масло оливковое ARO pomace 1л
30 g · ≈ 30 ml
METRO 99,90Linella 99,99Bonus 167,90Family Market 230,00
3,00 lei
at METRO
3 g · по вкусу · ≈ 3 pcs
Bonus 4,99Linella 5,09METRO 7,30Family Market 9,90
14,97 lei
at Bonus
5 g · ≈ 10 g
Bonus 7,99Linella 7,99METRO 8,49Family Market 9,90
0,04 lei
at Bonus
🔥 on promotion −8% at Linella: Apa potabila purif.f/g 3l OM
400 g · ≈ 400 ml
Linella 6,00Alcomarket 6,50Slavena 7,27Mega Alina 7,99
2,40 lei
at Linella
20 g · для подачи · ≈ 20 g
Bonus 55,00Linella 82,45METRO 97,45
1,10 lei
at Bonus

How to cook

  1. Нут замочить на ночь и отварить до готовности.
  2. На разогретом масле обжарить лук до золотистого цвета.
  3. Добавить к луку болгарский перец, кабачки и помидоры, тушить 15 минут.
  4. Добавить отварной нут, специи и тушить еще 10 минут, добавив немного воды.
  5. Подавать горячим, украсив свежей зеленью.
Nutritionist’s tip
Для более насыщенного вкуса можно добавить немного лимонного сока перед подачей.

Calories & macros are calculated from reference values of the ingredients and may differ from the actual ones. The recipe was created with the help of AI and checked against its composition.

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